Crispy Roasted Pumpkin
Pumpkin and other winter squashes can be easily prepared by roasting in slices or halves with a little olive oil, salt and pepper. This...
Mediterranean Quinoa Salad
Quinoa (pronounced keen-wah) is an excellent wheat-free alternative to other starchy grains that provides twice as much protein as rice...
Coconut Ginger Beet Soup
If you've ever handled a beet you've probably noticed that they can stain everything from your fingers to your cutting board. That red...
Orange-Glazed Pineapple Tofu Stir-Fry
Cornstarch brings this glaze together, creating a perfectly sticky sweet coating for the vegetables and tofu. Be sure to mix the...
Fire-Roasted Poblano Mac & Cheeze
Roasting the poblano peppers imparts a smokiness to the sauce. Poblano peppers are not traditionally known for being hot. However, if you...
Vegetable Tagine
A tagine is a cone-shaped cooking vessel used in Moroccan cuisine to prepare a slowly simmered stew. While the word tagine can refer to...
Dark Chocolate Zucchini Bread
Packed with zucchini and dark chocolate flavor this bread is perfect for any time of day. Zucchini bread is a great way to use up the...
Pumpkin Chia Pudding
Brightly colored and popular in the fall, pumpkins are a nutritional powerhouse. (As a general rule, the brighter the better in regards...
Apple Cinnamon Streusel Coffee Cake
Whether you are avoiding eggs or would simply like to incorporate more flax into your diet for the health benefits, this recipe has got...
